Fennel seeds (Saunf) and Cardamom powder (Elaichi) are the "soul" of the pua, giving it a distinct aromatic profile.
: These are smaller, ball-shaped versions of pua, often made with whole wheat flour and jaggery (gud). Pahadi Pua indian puaay
The beauty of this dish lies in its simplicity. You likely already have these ingredients in your pantry: Fennel seeds (Saunf) and Cardamom powder (Elaichi) are
The tanginess of fresh yogurt perfectly balances the sweetness of the pua. ball-shaped versions of pua
: Often made with refined flour (maida), semolina (sooji), and mashed bananas for a soft, fruity texture. Gulgula (UP style)
