Implementing ISO 18593 is a core component of Hazard Analysis and Critical Control Points (HACCP) programs. By sampling surfaces before and after production, facilities can: Validate that cleaning chemicals are working. Identify "hot spots" where biofilms might be forming.
The standard outlines several validated techniques for retrieving microbial samples from various surface types. 1. Contact Plate Method Smooth, flat, non-porous surfaces. Implementing ISO 18593 is a core component of
To provide reliable data on the hygiene of food contact surfaces. To provide reliable data on the hygiene of
Agar-filled plates are pressed directly onto the surface. Implementing ISO 18593 is a core component of
In the food safety industry, ensuring that surfaces and equipment are free from pathogens is a critical step in preventing contamination. The international standard ISO 18593 provides the specialized framework for horizontal methods of sampling techniques from surfaces using contact plates and swabs.
ISO standards are periodically reviewed. The current version (ISO 18593:2018) replaced the 2004 edition. A verified PDF ensures you are not using outdated methods that could jeopardize your safety certifications. Legal Traceability