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The addition of chapters like "World-wide Cuisine" helps students understand international food trends. Target Audience and Academic Value

The book examines food from chemical, biochemical, and physical perspectives, explaining the changes nutrients undergo when subjected to heat or storage. Key Features of Recent Editions (7th Edition and Beyond) food+science+book+by+b+srilakshmi+pdf

Dedicated chapters now cover the medicinal values of foods and the role of antioxidants in health. The addition of chapters like "World-wide Cuisine" helps