Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork.
often refers to a deep-fried, flaky pastry filled with a fragrant mixture of coconut, semolina, and nuts. asha maharaj poli recipe
Heat a little butter or ghee in a pan and fry the semolina until slightly golden. Allow it to cool. Fold the other half over to form a semi-circle
Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish. Heat a little butter or ghee in a
Sift the flour, baking powder, and salt together.
Fry on medium heat; if the oil is too hot, the outside will burn before the pastry is cooked through.
Unfried polis can be stored in the freezer and fried directly when needed, making them perfect for pre-holiday prep. Puran Poli